![]() Prior to Adam, only two people had successfully finished the challenge. On February 27, Adam visited Melt Bar and Grilled in Lakewood (where customers with tattoos of sandwiches would get 25% off their meals at Melt "for life") where he faced off with the Melt Challenge: a 4-pound (1.8 kg) grilled cheese sandwich (which uses 14 different cheeses: herb and sweet cream cheeses, plus cheddar, cheddar-Jack, Gouda, blue, goat, feta, Swiss, pepper Jack, provolone, American, Muenster, and Havarti) served with a one-half pound (227 g) each of fries and homemade vinegar-based coleslaw. Adam next visited Hot Sauce Williams in Cleveland's East Side to sample their " Polish Boy", a deep-fried Kielbasa sausage on a bun topped with fries, coleslaw, pulled pork shoulder, and the restaurant's signature hot sauce. ![]() This is the second and final wing challenge Adam lost.Īdam visited Cleveland, home to the Rock & Roll Hall of Fame and one of his personal "favorite cities", for their big eats his first visit was to Steve's Gyros at Cleveland's West Side Market to try a jumbo lamb and beef-filled gyro (which includes a sour cream-based Tzatziki sauce). Besides Adam, around 70% of all challengers have failed to achieve victory. Ultimately, Adam ran out of time, having consumed 36 out of the 50 wings. However, he only made it halfway before the tactic backfired on him, the sauce slowing him down considerably. Adam's strategy was to try to eat 2 wings per minute, covering the wings in blue cheese as he went. Unlike all other chicken wing challenges that Adam has previously faced, this challenge was a quantity challenge, rather than a spicy challenge, wherein he would have to finish off a bucket of 50 buffalo wings (altogether weighing in at about 5 pounds (2.3 kg)) in under 30 minutes doing so would get him a free T-shirt, a spot on the Wall of Fame, and a coupon for a dozen free wings on a future visit. ![]() For this episode's challenge, Adam visited West End Tavern to face the West End Wing King Challenge. The second stop was at The Buff Restaurant (located across from the University of Colorado campus) where Adam experienced – and highly enjoyed – their "Saddlebags", large pancakes with bacon or sausage mixed into the batter and topped with basted eggs. There, he tried the largest Mountain Pie, called the "Grand Sicilian", which weighed an astonishing 14 pounds (6.4 kg). His first stop was Beau Jo's, known for their famed "Mountain Pies" (large pizzas filled with several different ingredients and smothered with melted mozzarella cheese). For winning, Adam received the meal for free as well as a commemorative T-shirt and a spot on the café's Wall of Fame (complete with a commemorative plaque).Īdam visited Boulder, Colorado, home of the University of Colorado, for their unique food creations. In the challenge (which only 400 out of about 10,000 challengers have completed up to this point), Adam finished more than half the meal before it got cold, making it harder to consume Adam helped himself by eating guacamole with the meal, and the plan ultimately worked in his favor as he finished the challenge in 32 minutes. To psyche himself up for the challenge, Adam fantasized himself as a masked luchador competing against another pair of masked luchadors (representing an "egg and bacon breakfast"). To win, Adam needed to finish the meal in under an hour. ![]() The omelet is also served with 1 + 1⁄ 2 pounds (680 g) of hashbrowns and two large buttermilk biscuits. This episode's challenge was at the Broken Yolk Café, where Adam took on the Broken Yolk Iron Man Challenge, a 12-egg omelet filled with sautéed onions, mushrooms, and shredded American cheese, and topped with chili and more shredded cheese. At Phil's BBQ, the second stop, Adam tried a sandwich called the "El Toro", which featured grilled tri-tip beef glazed with Phil's homemade barbecue sauce and stuffed in a large Kaiser roll. First, he visited the Lucha Libre Gourmet Taco Shop for the Surfin' California Burrito, which is filled with carne asada, grilled shrimp, pico de gallo, shredded Jack cheese, sliced avocados, chipotle sauce, and fries Adam enjoyed his burrito in the restaurant's "Champion's Booth", a golden booth that usually needs to be reserved at least a day in advance. The final third-season tally wound up at 12 wins for Man and 9 wins for Food (despite technically finishing his challenge in Indianapolis, Adam called it a victory for Food).Īdam traveled to San Diego to kick off the show's third season. Food, the host, actor and food enthusiast Adam Richman, visits a different city to sample the "big food" of its local eateries before taking on a pre-existing eating challenge at one of the local restaurants. Food, premiered on the Travel Channel June 16, 2010, at 9 pm Eastern Time. The third season of the food reality television series, Man v.
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